A comforting bowl of homemade chicken noodle soup, perfect for warming up on a chilly day. Packed with tender chicken, vegetables, and flavorful broth.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
In a large pot, heat olive oil over medium heat
Add onions, carrots, and celery
Saut until vegetables are tender
Add garlic and cook for an additional minute
Pour in chicken broth, add bay leaf, thyme, salt, and pepper
Bring to a boil
Reduce heat, add shredded chicken, and simmer for 15 minutes
Stir in egg noodles and continue simmering until noodles are cooked
Remove bay leaf and season with additional salt and pepper if needed
Serve hot, garnished with fresh parsley
Enjoy your delicious chicken noodle soup
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