Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 slices of bacon
- 1/2 cup barbecue sauce
- 1/2 cup coleslaw
- 1/4 cup sliced pickles
- 1/4 cup diced onions
- 1/4 cup sliced jalapeos
- Salt and pepper to taste
Instructions:
Warm up the grill over medium-high heat
4 burger patties of the same size should be made from the ground beef
Add pepper and salt
The burger patties should be cooked for four to five minutes on each side, or until theyre done the way you like them
Just before the burgers are done, put a slice of cheddar cheese on each one and let it melt
Fry the bacon until its crispy while the burgers are cooking
Put barbecue sauce on the bottom half of each bun before putting the burgers together
On each bun, put a burger patty with cheese on top, then two slices of bacon
Put coleslaw, pickles, diced onions, and sliced jalapeos on top
Add the top half of the bun to finish
Your Texas Squealer Burger is ready Serve it hot and enjoy it

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