Butcher Burger Recipe

The Butcher Burger is a classic and delicious burger made with seasoned ground beef, melted cheddar cheese, and a flavorful burger sauce. Its perfect for a summer barbecue or anytime youre craving a juicy burger.

Ingredients:

• 1 lb ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 4 slices of cheddar cheese
• 1/2 red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• 4 pickle slices
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard

Instructions:

Preheat grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Place the burger patties on the grill and cook for about 4-5 minutes on each side for medium-rare or to your desired level of doneness

During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill to melt the cheese

While the burgers are cooking, split the burger buns and toast them on the grill until they are lightly browned

In a small bowl, mix mayonnaise, ketchup, and mustard to make the burger sauce

Assemble the burgers by spreading the burger sauce on the bottom bun, placing a lettuce leaf, a burger patty with melted cheese, a tomato slice, some red onion slices, and a pickle slice

Top with the other half of the bun

Serve the Butcher Burgers hot with your favorite sides