Frito Corn Salad

Frito Corn Salad is a delicious and easy-to-make side dish that combines the crunch of Fritos corn chips with the freshness of vegetables and the creaminess of mayo and cheese.

Ingredients:

• 2 cups of canned corn, drained
• 1 cup of diced red bell pepper
• 1 cup of diced green bell pepper
• 1 cup of diced red onion
• 1 cup of mayonnaise
• 1 cup of shredded cheddar cheese
• 2 cups of Fritos corn chips
• Salt and pepper to taste
• 1 teaspoon of chili powder optional
• 1 teaspoon of cumin optional
• Fresh cilantro leaves for garnish optional

Instructions:

In a large mixing bowl, combine the drained canned corn, diced red bell pepper, diced green bell pepper, and diced red onion

In a separate small bowl, mix together the mayonnaise, shredded cheddar cheese, and optional chili powder and cumin for added flavor

Pour the mayo and cheese mixture over the vegetables and toss until everything is well coated

Gently fold in the Fritos corn chips just before serving, so they stay crunchy

Season with salt and pepper to taste

Garnish with fresh cilantro leaves if desired

Serve immediately and enjoy