Apple and Bacon Cabbage Salad with Pecans

A tasty mix of crunchy cabbage, sweet apples, salty bacon, and toasted pecans, all tossed in a dressing that is both sour and sweet.

Ingredients:

• 6 cups shredded cabbage
• 2 apples, thinly sliced
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped pecans
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

In a large bowl, combine shredded cabbage, sliced apples, crumbled bacon, and chopped pecans

In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper

Pour the dressing over the cabbage mixture and toss until well coated

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld

Serve chilled and enjoy