Red Onion & Feta Tarts - Errens Kitchen

These savory tarts from Errens Kitchen combine the sweetness of caramelized red onions with the tanginess of feta cheese, all nestled atop flaky puff pastry. They make for a delicious appetizer or light meal.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 tablespoons olive oil
• 2 red onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 1 tablespoon chopped fresh thyme leaves
• 1 egg, beaten for egg wash

Instructions:

Preheat the oven to 400F 200C

Roll out the puff pastry on a lightly floured surface and cut into squares or circles depending on preference

Place the pastry squares/circles onto a baking sheet lined with parchment paper

In a skillet, heat the olive oil over medium heat

Add the sliced red onions and cook until softened, about 8-10 minutes

Sprinkle the sugar over the onions and continue cooking until caramelized, about 5 minutes

Season the onions with salt and black pepper, then remove from heat and let cool slightly

Divide the caramelized onions among the pastry squares/circles, leaving a border around the edges

Top each tart with crumbled feta cheese and chopped thyme leaves

Brush the edges of the pastry with beaten egg to create a golden crust

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown

Serve warm or at room temperature, optionally garnished with additional thyme leaves

Enjoy these delightful Red Onion & Feta Tarts from Errens Kitchen