Honey Mustard Chicken, Avocado Bacon Salad

This Honey Mustard Chicken, Avocado, and Bacon Salad is a tasty and filling keto meal. It tastes great and is full of protein and healthy fats, so its great for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 avocado, sliced
• 4 slices bacon, cooked and crumbled
• 4 cups mixed salad greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions:

Season the chicken breasts with salt and pepper

Heat a grill or grill pan over medium-high heat

Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center

Remove from the grill and let rest for 5 minutes before slicing

In a small bowl, whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar to make the honey mustard dressing

In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onion, avocado slices, and crumbled bacon

Top the salad with the sliced chicken breasts and crumbled feta cheese

Drizzle the honey mustard dressing over the salad, tossing gently to coat

Serve immediately and enjoy