Indulge in the decadent combination of vegan brownies, creamy cheesecake, and tart cherries in these irresistible sundaes.
Ingredients:
- 1 cup vegan brownie mix
- 1/2 cup vegan cream cheese
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 1 cup canned cherries, pitted
- 1/4 cup dark chocolate chips
- Vegan whipped cream optional
Instructions:
Preheat oven to 350F 175C
Prepare the vegan brownie mix according to package instructions
Pour the brownie batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
Allow to cool completely
In a mixing bowl, combine vegan cream cheese, cocoa powder, maple syrup, vanilla extract, and almond milk
Mix until smooth and creamy
Once the brownies have cooled, cut them into small cubes
To assemble the sundaes, layer brownie cubes, vegan cheesecake mixture, canned cherries, and dark chocolate chips in serving glasses or bowls
Top with vegan whipped cream if desired
Serve immediately and enjoy
No comments:
Post a Comment