Naturally Green Vegetable Cakes

These Naturally Green Vegetable Cakes are a delightful way to sneak in some extra veggies into your diet. Packed with spinach, zucchini, and peas, these cakes are not only nutritious but also delicious. They make a perfect snack or appetizer for any occasion.

Ingredients:

• 2 cups spinach, chopped
• 1 cup zucchini, grated
• 1 cup green peas, thawed if frozen
• 1 cup chickpea flour
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon baking powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup water

Instructions:

Warm the oven up to 190C 375F

Put grated zucchini, chopped spinach, and thawed green peas in a large bowl

Use a whisk to mix the nutritional yeast, garlic powder, onion powder, baking powder, salt, and pepper in a different bowl

The dry ingredients should be added to the vegetable mix

Mix things together well

Mix in the water and olive oil, then stir until a thick batter forms

Fill up each mini muffin tin well about two-thirds full with batter using a spoon

Turn on the oven and bake for 20 to 25 minutes, or until the cakes are set and the edges are golden brown

Take it out of the oven and let it cool down a bit before you serve it

You can serve it hot or cold

Have fun