These keto-friendly lemon cookies are perfect for summer, offering a burst of citrus flavor in every bite. Theyre low-carb and sugar-free, making them a guilt-free treat for your kids lemonade stand.
Ingredients:
- 2 cups almond flour
- 1/3 cup erythritol or preferred keto-friendly sweetener
- 1/4 cup melted coconut oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Preheat oven to 350F 175C
In a bowl, mix almond flour, erythritol, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt until well combined
Form dough into 10 small balls and place them on a baking sheet lined with parchment paper
Flatten each ball with a fork or your fingers to create a cookie shape
Bake for 10-12 minutes until the edges are lightly golden
Remove from oven and let cool completely before serving
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