These crispy french fries with a batter are a tasty take on a classic dish. To make the fries even more tasty, the batter gives them extra crunch. Its great as a snack or side dish
Ingredients:
- 4 large potatoes, peeled and cut into thin strips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water
- Vegetable oil for frying
Instructions:
In a bowl, mix together flour, garlic powder, paprika, salt, and black pepper
Gradually whisk in cold water until smooth batter forms
Heat vegetable oil in a deep fryer or large pot to 375F 190C
Dip potato strips into the batter, coating them evenly
Carefully place battered potato strips into the hot oil, frying in batches
Fry for 3-4 minutes or until golden brown and crispy
Remove fries from oil and drain on paper towels
Sprinkle with additional salt if desired
Serve hot and enjoy

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