Tarte Sissy-AnnThereseSophie

Tarte Sissy-AnnThereseSophie is a delightful French-inspired dessert featuring thinly sliced apples arranged on a flaky puff pastry base. The tart is then baked to golden perfection and glazed with a warm apricot preserve mixture for a touch of sweetness.

Ingredients:

• 1 sheet of puff pastry
• 4 large apples, thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup apricot preserves
• 1 tablespoon water
• Powdered sugar, for dusting

Instructions:

Preheat the oven to 375F 190C

Roll out the puff pastry sheet and place it on a baking sheet lined with parchment paper

Arrange the thinly sliced apples in overlapping rows on top of the puff pastry, leaving a border around the edges

In a small bowl, mix the brown sugar and cinnamon

Sprinkle this mixture evenly over the apples

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender

In another small saucepan, heat the apricot preserves and water over low heat until melted and smooth

Brush this glaze over the warm tart

Let the tart cool slightly, then dust with powdered sugar before serving