Keto Cajun Shrimp Stuffed Poblano Peppers

These Keto Cajun Shrimp Stuffed Poblano Peppers are a spicy and flavorful dish thats perfect for a low-carb diet. The combination of Cajun-seasoned shrimp, savory onions and garlic, and gooey melted cheese stuffed inside roasted poblano peppers creates a satisfying meal thats sure to impress.

Ingredients:

• 6 large poblano peppers
• 1 lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Peel and cut poblano peppers in half lengthwise

Then, take out the seeds and membranes

Spread Cajun seasoning out in a bowl and toss shrimp in it

In a skillet over medium heat, heat the olive oil

Add the onion and garlic, and cook them until they are soft

Put the shrimp in the pan with the seasonings

Cook for about 34 minutes, until the shrimp is pink and opaque

Add the chopped cilantro and diced tomatoes and stir them in

Cook for two more minutes

Add pepper and salt to taste

Put some of the shrimp mixture into each half of the poblano, and then cover the tops with cheese shreds

Put the stuffed peppers on a baking sheet and bake them for 15 to 20 minutes, or until the cheese melts and starts to bubble

Enjoy while hot