Stop Avocado Turning Brown Guacamole

This guacamole recipe not only tastes great, but it also has a tip that will keep your avocados from turning brown. To keep it from getting too much air, you need to keep it covered with plastic wrap. You can put it on Mexican-style meals or use it as a dip for your favorite snacks.

Ingredients:

• 4 ripe avocados
• 1/2 cup diced red onion
• 1/2 cup diced tomato
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeo pepper, seeded and minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

Take the pits out of the avocados and cut them in half

Then, scoop the flesh into a bowl

Cut the avocados into chunks and mash them with a fork or potato masher until they are mostly smooth

Grate the tomato, add the red onion, and then chop the cilantro

Then, add the garlic and jalapeo pepper

Add salt and pepper to taste, and then squeeze the juice of two limes over the top

Stir everything together until its well mixed

Make sure the plastic wrap touches the surface of the guacamole so that air doesnt get to it

Put it in the fridge for at least 30 minutes to stop it from browning and let the flavors blend

You can eat the guacamole with tacos, tortilla chips, or anything else you like

Have fun