Penguin Poppers

You can serve these cute penguin poppers as an appetizer at any holiday party. They are stuffed with a salty cream cheese mixture and then fried until golden brown and crispy. Add them to your Christmas spread as a cute and tasty treat

Ingredients:

• 1 package of vegan cream cheese
• 1/2 cup finely chopped black olives
• 1/2 cup finely chopped red bell pepper
• 1/4 cup chopped green onions
• 1 tablespoon nutritional yeast
• Salt and pepper to taste
• 1 package of vegan wonton wrappers
• 1 small carrot, cut into small rounds
• 1 small olive, sliced into rounds
• Vegan cream cheese or agave syrup for sealing
• Oil for frying

Instructions:

Put the black olives, red bell pepper, green onions, nutritional yeast, salt, and pepper in a bowl and mix them all together until they are well mixed

Place a wonton wrapper on the table and fill it with a small amount of sauce

Run water along the edges of the wrapper with your finger

To make a triangle, fold the wrapper in half and press the edges together to seal

To make a penguin shape, fold one corner of the triangle toward the middle

Then, fold the other corner toward the middle

For the feet, use a small round of carrot

For the eyes, use a small round of olive

Stick them on with a little cream cheese or agave syrup

Place the pan over medium-low heat and add the oil

Fry the penguin poppers for two to three minutes on each side, or until they turn golden brown

Take them out of the oil and let them drain on a plate lined with paper towels

Enjoy while still warm