Ingredients:
- 1 London broil beef steak about 2 pounds
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions:
In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, rosemary, and thyme
Place London broil steak in a resealable plastic bag or shallow dish
Pour marinade over the steak, making sure its evenly coated
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results
Preheat grill to medium-high heat
Remove the steak from the marinade and discard excess marinade
Grill the steak for about 5-7 minutes on each side, or until desired level of doneness is reached
Let the steak rest for a few minutes before slicing thinly against the grain
Serve hot and enjoy

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