Quick Chicken Curry

A quick and easy chicken curry that tastes great and can be made in a pressure cooker. Your taste buds will be happy when you mix the fragrant spices with the soft chicken.

Ingredients:

• 1 lb chicken, cut into bite-sized pieces
• 1 cup diced onions
• 1 cup diced tomatoes
• 1/2 cup yogurt
• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Set the pressure cooker to saut mode and heat vegetable oil

Add diced onions and saut until golden brown

Stir in ginger-garlic paste until fragrant

Add chicken pieces and brown on all sides

Mix in cumin powder, coriander powder, turmeric powder, and red chili powder

Pour in diced tomatoes and cook until they soften

Turn off saut mode, add yogurt, and mix well

Season with salt and pepper to taste

Close the pressure cooker lid and set it to high pressure for 8 minutes

Once done, release pressure naturally for 5 minutes, then quick release

Garnish with fresh cilantro and serve hot with rice or naan