A delicious and colorful pasta salad that is perfect for kids and those following a gluten-free diet. Packed with fresh vegetables and tossed in a creamy ranch dressing, this salad is both nutritious and flavorful.
Ingredients:
- 8 oz gluten-free pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup black olives, sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup carrots, shredded
- 1/4 cup corn kernels
- 1/4 cup green peas frozen, thawed
- 1/4 cup ranch dressing gluten-free
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions:
Cook the gluten-free pasta according to package instructions
Drain and rinse with cold water
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, red bell pepper, green bell pepper, carrots, corn kernels, and green peas
Add ranch dressing and toss gently to coat all ingredients evenly
Season with salt and pepper to taste
Cover and refrigerate for at least 30 minutes before serving
Garnish with fresh basil leaves if desired before serving
No comments:
Post a Comment