Enjoy these gluten-free chocolate cookies with almond flour and dark chocolate chips. Ideal for satisfying your sweet tooth
Ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt
Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients
Mix until well combined
Fold in the dark chocolate chips
Scoop spoonfuls of dough onto the prepared baking sheet, flattening each slightly
Bake for 10-12 minutes, or until the edges are set
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
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