Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
Get the oven ready by heating it up to 400F 200C
Scrub and wash the potatoes, then dry them with a paper towel
Cut the potatoes into rounds that are about 1/4 inch thick and very thin
Put potato slices in a large bowl and add olive oil, garlic powder, paprika, salt, and pepper
Toss the potatoes until they are well covered
Put potato slices on a baking sheet that has been lined with parchment paper so that they are all in one layer
After the oven is hot, bake the potatoes for 20 to 25 minutes, flipping them over halfway through, until they are golden and crispy
Place the potato slices back in the oven and top them with grated Parmesan cheese
Bake for another two to three minutes, until the cheese melts and bubbles
Before serving, sprinkle with fresh parsley
Have fun with your potato treat

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