Root Beer BBQ Chicken Sandwiches

Its easy and fun to make these Root Beer Slow Cooker BBQ Chicken Wraps. Root beer gives the barbecue sauce a hint of sweetness and depth, making the chicken filling for your sandwiches tasty and tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup root beer
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• Optional: sliced onions and pickles for serving

Instructions:

Root beer, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper should all be put into a slow cooker

Put the chicken breasts in the slow cooker and make sure they are covered in the sauce mix

Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours

Remove the lid and cook the chicken until it is soft and fully cooked

Once the chicken is done, use two forks to shred it right in the slow cooker and mix it with the sauce

Its possible to toast the hamburger buns

Put together the sandwiches by putting a lot of the root beer BBQ chicken on each bun

You can add sliced onions and pickles on top if you want to add more flavor and crunch

Enjoy while hot