Caramel Pretzel Ice Cream

Indulge in the perfect blend of sweet and salty with this homemade caramel pretzel ice cream. Creamy vanilla ice cream swirled with ribbons of caramel and crunchy bits of pretzels.

Ingredients:

• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped pretzels

Instructions:

Mix heavy cream, sweetened condensed milk, and vanilla extract in a bowl using a whisk until everything is well mixed

Put half of the mixture into a container that can go in the freezer

Half of the chopped pretzels and half of the caramel sauce should be poured over the mixture

Add more layers with the rest of the mixture, caramel sauce, and pretzel pieces that have been chopped up

For a marbled look, use a knife to gently swirl the layers together

Add a lid or plastic wrap to the jar and freeze for at least 6 hours or overnight until the food is firm

Use bowls or cones to serve scoops of the caramel pretzel ice cream

Have fun