Nutty Chocolate Dipped Ice Cream Cones

Indulge in the delightful combination of creamy ice cream, crunchy nuts, and rich chocolate with these homemade drumsticks. Perfect for a summer treat or any time you crave a sweet and satisfying dessert

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts such as almonds, pecans, or peanuts
• 8 ounces semisweet chocolate, chopped
• 1 tablespoon coconut oil
• 8 sugar cones

Instructions:

In a medium saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat

Stir until sugar is dissolved and mixture is heated through, but do not boil

Remove from heat and stir in vanilla extract

Transfer mixture to a bowl, cover, and refrigerate until chilled, at least 2 hours or overnight

Once chilled, churn the ice cream mixture in an ice cream maker according to manufacturers instructions until it reaches a soft-serve consistency

Stir in chopped nuts

Transfer the ice cream to a container and freeze until firm, about 4 hours or overnight

In a microwave-safe bowl, melt semisweet chocolate and coconut oil in 30-second intervals, stirring between each interval, until smooth

Dip the top of each sugar cone into the melted chocolate, allowing excess to drip off

Place cones on a parchment-lined baking sheet and freeze until chocolate hardens, about 10 minutes

Once the chocolate has hardened, scoop ice cream into the chocolate-dipped cones

Serve immediately and enjoy