Sweet Potato Fry Nachos

A delicious take on classic nachos are these Sweet Potato Fry Nachos. Add cheese, black beans, fresh vegetables, and your preferred toppings to crispy sweet potato fries. Ideal for a novel appetizer or as a snack.

Ingredients:

• 2 large sweet potatoes, peeled and sliced into thin fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Instructions:

Set the oven temperature to 425F 220C

Toss the sweet potato fries with olive oil, cumin, paprika, salt, and pepper in a big bowl until well coated

Arrange the spiced sweet potato fries on a baking sheet so they are not crowded in a single layer

Fries should be baked in a preheated oven for 20 to 25 minutes, rotating them halfway through, or until they are crispy and golden brown

While still hot, take the sweet potato fries out of the oven and top with the shredded cheddar cheese

Let the cheese liquefy from the fries leftover heat

Add sliced green onions, diced tomatoes, black olives, and black beans to the cheese-topped sweet potato fries

Top your sweet potato fry nachos with salsa, guacamole, and sour cream dollops

Savor your mouthwatering Nachos with Sweet Potato Fry