Triple Chocolate Sort-of-Healthy Mint Cupcakes

Enjoy these Triple Chocolate Mint Cupcakes without feeling guilty. They taste fresh because they have real mint leaves in them. A healthy twist is that almond and coconut flour are used to make these cupcakes.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup coconut flour
• 1/4 cup unsweetened applesauce
• 1/4 cup honey
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dark chocolate chips
• 1/4 cup white chocolate chips
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon peppermint extract
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup Greek yogurt
• 1 tablespoon maple syrup

Instructions:

Preheat the oven to 350F 175C and line a muffin tin with cupcake liners

In a mixing bowl, combine almond flour, cocoa powder, coconut flour, baking powder, baking soda, and salt

In another bowl, whisk together applesauce, honey, eggs, melted coconut oil, and almond milk

Pour the wet ingredients into the dry ingredients and mix until well combined

Fold in the dark chocolate chips, white chocolate chips, and semi-sweet chocolate chips

Spoon the batter into the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean

Remove the cupcakes from the oven and let them cool completely on a wire rack

While the cupcakes cool, prepare the mint frosting

In a blender, combine chopped fresh mint leaves, Greek yogurt, and maple syrup

Blend until smooth and creamy

Once the cupcakes are completely cool, frost them with the mint frosting

Optional: Garnish with additional chocolate chips and mint leaves

Serve and enjoy your Triple Chocolate Sort-of-Healthy Mint Cupcakes