A comforting Chinese corn soup with tender chicken, sweet creamed corn, and a delightful mix of vegetables. Perfect for a quick and heartwarming meal.
Ingredients:
- 1 cup shredded cooked chicken
- 1 cup canned creamed corn
- 4 cups chicken broth
- 1/2 cup diced carrots
- 1/2 cup diced green onions
- 2 beaten eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
In a pot, bring chicken broth to a boil
Add diced carrots and simmer until tender
Stir in shredded chicken, creamed corn, and diced green onions
In a slow, steady stream, pour beaten eggs into the soup while stirring gently
Season with soy sauce, sesame oil, salt, and pepper
Simmer for an additional 5 minutes until the soup thickens slightly
Serve hot and garnish with additional green onions if desired
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