Chef Johns Creamy Corn Custard

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Amazing Asian Chicken Salad

This vibrant cabbage salad with Asian influences is made with chicken breasts that have been marinated in a mixture of ground ginger, coriander, and sesame oil.

Cheesy Thumbprint Appetizers with Hot Pepper Jelly

A spicy appetizer for your upcoming gathering is made with hot pepper jelly inside of cheddar thumbprint cookies.

Myras Basil Chicken Stir Fry

Chicken stir-fried with fresh basil makes a quick, easy, and attractive dinner plate.

Cajun Style Stuffed Peppers

A traditional rice-stuffed green pepper with a Cajun twist that includes andouille sausage, shrimp, and Creole seasoning.

Matcha Pancakes

With these quick and simple dairy-free matcha pancakes made with cashew milk and white chocolate chips, your weekend brunch will get off to a great start.

Bannock II

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Pesto alla Siciliana

An authentic recipe from Sicily, Italy, calls for fresh pesto to be made in a mortar and pestle and combined with cherry tomatoes and ricotta cheese.

Whole Wheat Pancakes from Scratch

Wheat germ and whole wheat flour make these pancakes extra good for you. Perhaps you can be a little less guilty for having bacon too

Gourmet Sweet Potato Souffle

To create a dreamy, souffle-like side dish, sweet potatoes are blended into a light mixture with heavy cream, sugar, and eggs. Cloves, nutmeg, cinnamon, and nutmeg are then added.